Hakkasan is where cool people hang out. From the stylish restaurant and bar to rich and glamorous interiors of the London flagship venue in London, it’s easy to see why.
To celebrate the festival, Hakkasan is putting on a limited edition signature menu starring diver scallops with brown butter black bean sauce, salt crust fortune baked chicken and salted caramel ganache, complemented by a special mocktail infused with Chinese New Year celebratory flavours of mandarin and chilli.
Dimly lit, exclusive and modern, we’re hooked on this elegant eatery located at Atlantis, The Palm – and you should be too.
•Hakkasan at Atlantis, The Palm. The Chinese New Year offering will be available every evening from 24 January to 8 February, 6pm to 11pm. Signature Chinese New Year menus are priced at Dhs498 per person, including a special mocktail. For reservations call (+971) 4 426 2626