The award-winning destination presents its quintessentially Peruvian creations with a twist, including Grazia favourites Charentais melon soup garnished with white almonds and Peruvian beans with black truffle. Tantalising food aside, Coya’s charm comes by the way of its eclectic interiors and high-low vibe (high style with a low-key, chilled atmosphere). It’s also a great go-to for any Grazia girl who doesn’t like to overindulge during the Holy Month (think light options such as Chilean seabass and salmon fillet, both served with vegetables or salad).
• Iftar menu available daily from sunset until 8.30pm, priced at Dhs250 per person, and located at the Four Seasons Resort, Dubai. For reservations call +971 4 316 9600 or email firstname.lastname@example.org