This three-course, Peruvian-inspired iftar feast starts with a course of traditional dates and bread before moving onto a choice of seven delicious dishes designed to share. Favourites include lamb seco (a slow-cooked lamb shoulder served with Peruvian pumpkin purée) and the Chef Virgilio masterpiece, Texture of Chocolate (dark chocolate mousse melded with white-chocolate ice cream and crunchy chocolate). Virgilio’s approach is anchored in authenticity, seasonality and freshness – the iftar menu doesn’t disappoint.
• Iftar menu available daily from sunset until 8.30pm, priced at Dhs199 per person, and located at City Walk, Dubai. For reservations call +971 56 500 4571 or email firstname.lastname@example.org