Think plant-based living is all about compromising on luxury? Think again.
Following on from its successful launch at the Four Seasons Los Angeles in Beverly Hills, Folia, a dedicated vegan pop-up restaurant is making its debut in the UAE at Four Seasons Jumeirah Beach.
Developed by chef Matthew Kenney, the 12-dish menu which is also available at the Four Seasons Hotel Bahrain Bay, includes appetisers such as beetroot poke marinated in a flavourful ponzu lime broth; hearts of palm nicoise with cherry tomatoes, peewee potato and olives; beet hummus with oregano cream; and dukkah avocado with spicy greens, preserved lemon and tomato jam.
Cacio e pepe kelp noodles
Mains come in the form of green herb tacos filled with roasted squash and king oyster barbacoa; and the signature cacio e pepe kelp noodles in a creamy cashew pepper sauce. The Folia dessert selection includes a savoury coconut cream pie with a delectable macadamia crust.
And if all that wasn’t enough to whet your appetite, the price surely will – the menu starts at just Dhs65.
- Visit Fourseasons.com for more information.