Why this Australian foodie spot has settled on our radar

Things just got seriously tasty...
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Why this Australian foodie spot has settled on our radar

What do you think of when someone says Australia to you? Laid-back vibes, lazy BBQ lunches and golden sand? Yup, us too. 

That's why Grazia is so on-board with Myocum. Named after the region in Australia, it's where the co-founders - Khalid Bin Hadher and Pascal Moser - first met many years ago. These guys are the folks behind Yumtingz food truck (which serves everything from Açai berry bowls to burgers and banana bread) and now they've got their new menu down to a T, too. Result.



Located in Dar Wasl Mall, the vibes are exactly as predicted: chilled and welcoming. And the food is the same: hearty, wholesome and fresh. Think poached eggs, extra-strong coffee and veggie salads.



Plus, the venue is everything Grazia approves of: high ceilings, good lighting and lots of plants. 

We'll have a wedge of home-made cake and an espresso to stay, please.

Modern with a cultural hint

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